 |
Italian Pasta and noodles from Germany
may not be missing in an international kitchen. For our
rich Pasta assortment we use excluding noodles from hard
wheat semolina. In addition to this we offer fresh egg pasta
from a Swabian pasta manufacturer. Ask here
for our current offers. |
 |
Our sausage and meat goods from Italy,
Spain, Germany and France are smoked, vacuum packed and
with a shelf-life time of several months. The air-dryed
original Parmaschinken, Italian „Prosciutto di Parma”,
has a mild-spicy taste, is from rose-pink colour with fine
fat grain, the consistency is short, but does not fall apart
when cutting. Ask here for the current prices of Parma -,
Serano- or Black-forests-ham products. |
 |
In our cheese assortment you find cream
cheese (e.g. Ricotta), soft cheese (e.g. Brie, Camembert,
Romadur, or Feta), as well as Semi-hard cheese (e.g. Gauda,
Edamer or Tilsiter) and hard cheese (e.g. Emmentaler, Parmesan,
Pecorino or Manchego). Depending upon sort and kind of the
cheese it is made to 100 % of cow-, buffalo-, goat-, or
sheep milk. Beyond that we have a variety at "Convenience
products" (finished and semi finished products). These
are ready made fondues, portion-packaging cheese and grated
cheese, also freezing dried cheese powder, which is used
in the food industry. Gladly we send you our current price
list "cheese assortment". Ask here.
|
 |
A good kitchen have a rich selection
of oil-inserted vegetables, such as aubergine (Melanzane),
Zucchini, olives, dried tomatoes, mushrooms and similar
products, which usually used for Antipasti. Antipasti (singular
Antipasto) is the Italian name for hors-d'oeuvres (= "before
the meal"). For the restaurant need we have a variety
at oil-inserted or grilled vegetables and cheese gastronomic
specialities. Ask here for our current offer list. |
 |
Fish and fruits of the seas are one
of the last, pure natural products, which are offered to
us in a rich variety. With our range of products we particularly
pay attention on the quality of the fresh or frozen fish
specialities. It begins with the selection of the catch
areas, over to the permission of processing and stock-companies,
up to the subsequent treatment. All this serves only a purpose:
To let our customers come into the benefit of very best
quality. Make yourselves an impression over our assortment
by contact us here. |
|
|
|
|